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July Monthly Challenge: Food
June was my Outside month and I’m proud of what I accomplished with this one! It turned out to be raining most days in June so I set aside 1 hour each day it was sunny to read outside or go to the nature reserve. I worked out 27 out of the 30 days of…
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3 Ways to Top Steel Cut Oats
I have always loved steel cut oats but I didn’t start making them at home until I found a quick-cook version at Trader Joe’s. Â Now, it takes about 10-15 minutes and I make them in the afternoon and reheat them in the morning. Â I love experimenting with ways to top steel cut oats, here are…
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Kale, Balsamic and Pomegranate Pizza Recipe
I am always on the lookout for healthy but really good recipes.  I don’t like sacrificing taste for healthier options because I KNOW it’s possible to have both.  I like enjoying my food but I also enjoy eating food that will make me feel good.  I have found quite a few new ones that I’m…
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9 Tasty Water Infusions
Hello lovelies! Â If you’ve been reading for a while, you’ll know that I love making water infusions! Â It’s like flavored water without any chemicals or artificial sugars! Â And you can make it however you want! Â These are 10 of my favorites! Watermelon has a very light flavor and is sweet. Â Super refreshing and tastes like…
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Recipe: Homemade Frozen Yogurt
I wanted to find a recipe for a healthy version of homemade ice cream since I’m such an ice cream eater. Â The recipe I based this off says it’s ice cream but I think it qualifies more as a homemade frozen yogurt because of the greek yogurt and berries, but call it what you like.…
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Recipe: Homemade Kale Chips
This might just be the easiest recipe you’ll ever see for kale chips. Â No exact measuring, 25 minutes start to finish, AND they taste really really good. [amd-yrecipe-recipe:2] The most important thing about this recipe is that the kale lays in a single layer on the pan, because they turn soggy if they are layered…
Born To Be Bright
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